There comes a time when cooking everyday just doesent do it, i really want to become a good kitchen tradesman of sorts but i guess i will just have to settle for chef de amateur or whatever it is fancy name they would call someone of my persuasion. There is any manner of reasons why it just is not possible and i think i found out the hard way but in any event i wasnt completely oppossed to the idea of it. I was intrigued really as to how all those vegi alternatives i had proverbially spat on would taste like and it has been quite the notable experience.

i have had fun in the company of many an unsuspecting ombre half of which would dare me to swallow this so called