Tuesday, 17 January 2012

Quickie Soupie

Now Im getting used to the idea of bringing out really raw food on the work surface and making a meal i was curious in testing how fast i can go with a healthy dish from first chop to sitting down and eating and i have this little gem which no doubt will get better and faster. First instance starting to cook about 20 minutes before a big game kicked off with my heart set in stone that i will eat at half time. Excellent! Second time around wasn't time demanding but i had come from a serious night out and i have friends who can really do it hard, in fact i will always have a little chuckle whenever i do this dish now because it will definitely bring some pretty hedonistic memories up.


Pinch Of Salt Or To Taste
Black Pepper To Taste
2 X Stock Cubes
3 Cloves Of Garlic Sliced
Tablespoon Ground Ginger (Or Try A Chunk Of The Freshly Chopped Kind)
3 Chopped Carrots
A Whole Onion Roughly Chopped
2 Potatoes
Chopped Leek (Amazing)
Chopped Parsley

Mix Everything In A Cauldron, Add Water And Bring To Boil, Reduce Heat And Let Simmer For Up To 30 Minutes Or Until The Solids Are Tender Enough. How Simple And Quick Could This Be.

The Second Time I Tried This I Added Red Pesto 5 Minutes Before The End And It Was Fantastic, It Brought Out A Sincere Flavour And Character To The Soup I Will Recommend It And Try It With My Homemade Pesto Once I Get A Chance To Work It Out.

No comments:

Post a Comment