This dish came around as i missed having a fried bouquet of all sorts of meat which always go down well after that night out and you just need to face a new day in style. The memories of last nights misdemeanors always bring a smile as your fork and knife turn your plate into Picasso's finest from an array of meats with enough oily grime to redefine the meaning of filth. Well maybe not so but you get the point. A beautiful dish as it takes just 15 minutes to make, i found keeping the vegetables crunchy added to that really fry uppish morning after feel.
4 Tablespoons Olive Oil
1 Vegetable Stock Cube